Green Blog

No-Sugar Gluten-Free Vegan Granola

Posted by on 12:51 in Recipes | 0 comments

No-Sugar Gluten-Free Vegan Granola

Shop-bought granola has two problems: too sweet and too expensive! It is actually very easy to make granola. You can tailor it to your tastes – and save money too. Ingredients 2 cups rolled oats 3 tablespoons slivered almonds 3 tablespoons pumpkin seeds 1 teaspoon ground cinnamon 1/4 teaspoon sea salt 1/3 cup unsweetened applesauce 2 tablespoons maple syrup 2 tablespoons extra virgin olive oil 1 teaspoon vanilla extract Method Mix the oats, almonds, pumpkin seeds, cinnamon and salt in a large bowl Whisk together the applesauce, maple...

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Sustainable food systems: Mark Bittman lecture

Posted by on 14:58 in Events, Food | 0 comments

Sustainable food systems: Mark Bittman lecture

’40 to 80% of products in the supermarket should be classified as poison not food’ said Mark Bittman in his Wallace Stegner lecture yesterday evening. Mark Bittman is a renowned food writer and cookery book author who shared his insights on the future of our food system – with not a little politics thrown in! Food System as an Interconnected Web Mark Bittman sees the current food system as an interconnected web that is permanently entwined with land and the environment. It is a system that is hard to change, as there is no such...

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Visiting an Aquaponic Sustainable Farm

Posted by on 15:19 in Events, Food | 0 comments

Visiting an Aquaponic Sustainable Farm

Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by Sustainable San Mateo County. This aquaponic farm is located just off the Pacific Coast in Half Moon Bay, California and has a commitment to sustainably-grown foods and giving back to the community. Ouroboros Farms has a 30,000 gallon facility set in a greenhouse of 7,000 square feet and supplies greens to local restaurants such as Half Moon Bay Brewery and The Perennial in San Francisco. You can also find their produce at the online marketplace GoodEggs. Ken Armstrong, the...

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Innovations in Food and Agriculture at FoodIT: Solution Harvest

Posted by on 15:49 in Events, Food | 1 comment

Innovations in Food and Agriculture at FoodIT: Solution Harvest

Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The Mixing Bowl. There were attendees from all over the world, from New Zealand, Australia, Finland and Italy, but I claim the prize for the shortest distance traveled – just 2 miles from my home to the event location at the Computer History Museum, Mountain View! The Mixing Bowl connects innovators in food, agriculture and information technology and Food IT: Solution Harvest was a day for interactive learning and co-creation. Food IT: Food and Ag Startup Pitches The day...

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Visiting the Edible Schoolyard Berkeley

Posted by on 12:20 in Food | 0 comments

Visiting the Edible Schoolyard Berkeley

Introduction The food activist Alice Waters was instrumental in creating the educational concept of involving children in growing and cooking food. The pilot project for her vision began at the Martin Luther King Middle School in Berkeley twenty years ago. Known as the Edible Schoolyard Berkeley, Green Eatz visited the site for a guided tour of the project garden and kitchen classroom, with the opportunity to ask questions. Visiting the Edible Schoolyard Berkeley Kala Cuerington, the Administrative Coordinator for the overall Edible...

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The True Cost of American Food

Posted by on 14:54 in Events, Food | 2 comments

The True Cost of American Food

Last Friday, Green Eatz attended the True Cost of American Food conference in the food-conscious city of San Francisco. The Sustainable Food Trust, a small, non-profit organization from Bristol, UK, brought together this gathering of the great and the good from the sustainable food world. Prince Charles – Sustainability Advocate Patrick Holden is not only a Welsh organic dairy farmer but also the CEO of Sustainable Food Trust and the charming MC for the day’s proceedings. After starting the day with a jog and a swim in the San Francisco...

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Follow the Food Chain: Growing Crops

Posted by on 11:27 in Food, Food Chain | 0 comments

Follow the Food Chain: Growing Crops

Making Sustainable Food Choices for a Greener Environment Where does your food come from? And how can you make the best choices for the sake of our planet? In our series Follow the Food Chain, Green Eatz examines the main sustainability issues for you to consider. Here, we discuss the first step of Growing Crops. Sign up for our newsletter for weekly notifications on Follow the Food Chain Land Use Growing crops, such as grains, fruits and vegetables, is the most efficient method of providing food for us all. One acre of soybeans provides 356...

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Food’s Water Footprint

Posted by on 13:22 in Food | 0 comments

Food’s Water Footprint

You have heard of the carbon footprint…but what about the water footprint? We all use water every day to drink, cook, wash, flush and water the land. But just 5% of our daily water footprint is from use in home and garden. The food we eat, the stuff we buy, the things we do and the trips we take uses the other 95%. The average American uses 100 gallons per day at home, but indirectly consumes 2,000 gallons of water every day. Of that, our daily food takes 1,000 gallons of water to produce! How can we change our diet to reduce our water...

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