Category: Food
Plant Based Living is the Best Way to Beat the Cli...
Posted by Jane of Green Eatz | Apr 21, 2025 | Climate Crisis, Food | 0
Plant-based Innovation is the Future of Food
Posted by Jane of Green Eatz | Nov 10, 2023 | Events, Food | 0
Ultra-Processed-Foods Can Be Good For Your Health
by Jane of Green Eatz | May 29, 2025 | Food, Nutrition | 0
Plant-based meats are the ‘methadone’ of meats, says Michael Greger. They enable a transition away...
Read MorePlant Based Living is the Best Way to Beat the Climate Crisis
by Jane of Green Eatz | Apr 21, 2025 | Climate Crisis, Food | 0
West Hollywood’s Food Day was a celebration of the city’s endorsement of the Plant Based Treaty....
Read MorePlant-based Innovation is the Future of Food
by Jane of Green Eatz | Nov 10, 2023 | Events, Food | 0
The Vegpreneur Future of Food event in Santa Monica showcased a fantastic group of food...
Read MoreKiss The Ground – is regenerative agriculture our climate savior?
by Jane of Green Eatz | Nov 20, 2020 | Climate Change, Climate Crisis, Climate Tech, Food | 1
‘We must harness the regenerative power of Earth itself’ – says Woody Harrelson in the...
Read MoreVegan Eatz in Chicago
by Jane of Green Eatz | Mar 4, 2020 | Food, Route 66, Travel | 0
Where can you eat as a vegan in Chicago? On a very cold trip to Chicago with my husband, I found...
Read MoreGoing Flexitarian and Reducing Waste for the Planet
by Jane of Green Eatz | Jan 30, 2020 | Climate Change, Climate Crisis, Food, Zero Waste | 1
It started off as a worry about the treatment of livestock. Calves being born solely to service...
Read MoreGoing Zero Waste for the New Year
by Jane of Green Eatz | Dec 26, 2019 | Climate Change, Climate Crisis, Food, Zero Waste | 0
‘Refuse, Reduce, Reuse, Recycle’ is the mantra we are all familiar with, but...
Read MoreWomen in Green Embrace Zero Waste
by Jane of Green Eatz | Aug 16, 2019 | Climate Change, Climate Crisis, Events, Food, Zero Waste | 0
Zero Waste was the overriding theme of this year’s Women in Green Forum. Not only did we...
Read MoreHow to become a Climate Activist
by Jane of Green Eatz | Oct 17, 2018 | Climate Change, Climate Crisis, Food | 2
The IPCC’s special report on Global Warming warns that we have just 12 years to limit global...
Read MoreAgTech at Food IT: Fork to Farm
by Jane of Green Eatz | Jul 6, 2017 | Climate Tech, Events, Food | 0
‘Today’s tech-enabled consumer is the lynchpin of the food system’ said Rob...
Read MoreAgTech and The Connected World
by Jane of Green Eatz | Apr 11, 2017 | Climate Tech, Events, Food | 0
‘AgTech is not rocket science – as we are dealing with Mother Nature it’s much...
Read MoreSustainable food systems: Mark Bittman lecture
by Jane of Green Eatz | Mar 22, 2017 | Events, Food | 0
’40 to 80% of products in the supermarket should be classified as poison not food’...
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