No-Sugar Gluten-Free Vegan Granola
Shop-bought granola has two problems: too sweet and too expensive! It is actually very easy to make granola. You can tailor it to your tastes – and save money too.
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Author: Jane of Green Eatz
Sustainable food systems: Mark Bittman lecture
’40 to 80% of products in the supermarket should be classified as poison not food’...
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Visiting an Aquaponic Sustainable Farm
Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by Sustainable San Mateo County....
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Innovations in Food and Agriculture at FoodIT: Solution Harvest
Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The Mixing Bowl. There were...
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Visiting the Edible Schoolyard Berkeley
Introduction The food activist Alice Waters was instrumental in creating the educational concept...
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Plant Based Treaty
