AgTech and The Connected World
Apr11

AgTech and The Connected World

‘AgTech is not rocket science – as we are dealing with Mother Nature it’s much more complex’ stated Alexei Melnitchouk in his keynote address at The Seeds of our Future: AgTech and the Connected World. This Silicon Valley Forum conference shared the experiences of farmers and AgTech experts from across the world as they considered the future of farming. From the advanced agriculture ecosystem in Denmark to...

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Sustainable food systems: Mark Bittman lecture
Mar22

Sustainable food systems: Mark Bittman lecture

’40 to 80% of products in the supermarket should be classified as poison not food’ said Mark Bittman in his Wallace Stegner lecture yesterday evening. Mark Bittman is a renowned food writer and cookery book author who shared his insights on the future of our food system – with not a little politics thrown in! Food System as an Interconnected Web Mark Bittman sees the current food system as an interconnected web that is...

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Visiting an Aquaponic Sustainable Farm
Aug23

Visiting an Aquaponic Sustainable Farm

Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by Sustainable San Mateo County. This aquaponic farm is located just off the Pacific Coast in Half Moon Bay, California and has a commitment to sustainably-grown foods and giving back to the community. Ouroboros Farms has a 30,000 gallon facility set in a greenhouse of 7,000 square feet and supplies greens to local restaurants such as Half Moon Bay Brewery and The...

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Innovations in Food and Agriculture at FoodIT: Solution Harvest
Jul13

Innovations in Food and Agriculture at FoodIT: Solution Harvest

Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The Mixing Bowl. There were attendees from all over the world, from New Zealand, Australia, Finland and Italy, but I claim the prize for the shortest distance traveled – just 2 miles from my home to the event location at the Computer History Museum, Mountain View! The Mixing Bowl connects innovators in food, agriculture and information technology and Food IT:...

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Visiting the Edible Schoolyard Berkeley
Jun29

Visiting the Edible Schoolyard Berkeley

Introduction The food activist Alice Waters was instrumental in creating the educational concept of involving children in growing and cooking food. The pilot project for her vision began at the Martin Luther King Middle School in Berkeley twenty years ago. Known as the Edible Schoolyard Berkeley, Green Eatz visited the site for a guided tour of the project garden and kitchen classroom, with the opportunity to ask questions. Visiting...

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