AgTech at Food IT: Fork to Farm
Jul06

AgTech at Food IT: Fork to Farm

‘Today’s tech-enabled consumer is the lynchpin of the food system‘ said Rob Trice of The Mixing Bowl in his introduction to Food IT: Fork to Farm. This conference explored the rise in the power of the food consumer and how it impacts farmers, food producers and society. The Mixing Bowl also believes in audience participation to the MAX! First task, chat to your neighbor and then introduce them to the room – a fun way...

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AgTech and The Connected World
Apr11

AgTech and The Connected World

‘AgTech is not rocket science – as we are dealing with Mother Nature it’s much more complex’ stated Alexei Melnitchouk in his keynote address at The Seeds of our Future: AgTech and the Connected World. This Silicon Valley Forum conference shared the experiences of farmers and AgTech experts from across the world as they considered the future of farming. From the advanced agriculture ecosystem in Denmark to...

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No-Sugar Gluten-Free Vegan Granola
Mar28

No-Sugar Gluten-Free Vegan Granola

Shop-bought granola has two problems: too sweet and too expensive! It is actually very easy to make granola. You can tailor it to your tastes – and save money too. Ingredients 2 cups rolled oats 3 tablespoons slivered almonds 3 tablespoons pumpkin seeds 1 teaspoon ground cinnamon 1/4 teaspoon sea salt 1/3 cup unsweetened applesauce 2 tablespoons maple syrup 2 tablespoons extra virgin olive oil 1 teaspoon vanilla extract Method...

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Sustainable food systems: Mark Bittman lecture
Mar22

Sustainable food systems: Mark Bittman lecture

’40 to 80% of products in the supermarket should be classified as poison not food’ said Mark Bittman in his Wallace Stegner lecture yesterday evening. Mark Bittman is a renowned food writer and cookery book author who shared his insights on the future of our food system – with not a little politics thrown in! Food System as an Interconnected Web Mark Bittman sees the current food system as an interconnected web that is...

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Visiting an Aquaponic Sustainable Farm
Aug23

Visiting an Aquaponic Sustainable Farm

Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by Sustainable San Mateo County. This aquaponic farm is located just off the Pacific Coast in Half Moon Bay, California and has a commitment to sustainably-grown foods and giving back to the community. Ouroboros Farms has a 30,000 gallon facility set in a greenhouse of 7,000 square feet and supplies greens to local restaurants such as Half Moon Bay Brewery and The...

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