Making a Difference to Kids’ Health
The opening speaker, Zev Yaroslavsky, a Supervisor of LA County, spoke from personal experience of his own battle with obesity and diabetes. Now looking fit and slim, Zev has been diagnosed with Type 2 Diabetes and realised that he had to make significant lifestyle changes to avoid early disability or death. He changed his diet, started running and is now feeling fit and healthy again. But that is not happening for many of the children in LA County, with Type 2 Diabetes now being the number one disease for kids in this metropolis. So what is being done about it?
- The Mud Baron is the eccentric character responsible for supplying over a thousand school gardens across LA with free plants and seeds
- the Whole Kids Foundation (part of Whole Foods Market) strives to improve children’s nutrition through inspiring parents and supporting schools
- the Pew Environment Group looks into industrial farming operations and how they can been changed to lessen their impact on public health, the environment and local communities
- and MIT is looking into the overall food system and how it can be re-organised to provide a framework for health.
Healthy Food for Everyone
Robert Ross of the Freshworks pointed out that 60% of Californians live in a food desert without easy access to healthy food. As many children have two meals at school per day, providing healthy food there can make a big difference and salad bars are now provided in all Santa Monica elementary schools. The question is, will kids eat salad when it is competing against pizza and tacos? Kelly Meyer believes that providing hands-on experience in school gardens gives kids a real incentive to eat and cook healthy foods.
Now here’s a surprise – a fast food chain that prides itself on healthy, sustainable food! Chipolte’s CEO Steve Ells spoke of his background as a chef and how he saw a gap in the market for healthy fast food. Ten years, ago, a visit to a CAFO (or factory farm) for pigs also made him realise that he could no longer be involved in this extreme cruelty to intelligent creatures. His answer was to source all his pork form small family-run businesses, and he aims to do that for all his meats. Watch this powerful video on the tragedy that is farming today…
Public Policy v. Big Business
It appears that most the initiatives being taken on public health are being driven by NGOs (charitable organisations) and at county level through schools and hospitals. So how can we influence the US government to make policy decisions that aim to benefit the health of the nation and the environment we live in, rather than serve the interests of big business?
Patty Lovera from the Food and Water Watch talked of how policy changes must also be backed up by infrastructure and that means money too. Mike Jacobson spoke of how science, education and public awareness can lead to major reforms, although there is often a need to resort to legislation and litigation to ensure that Big Food doesn’t deceive the public!
In the whole day, there was lots of talk of sustainability and local farmers and a few mentions of animal welfare. And hey, one person even used the phrase ‘carbon footprint’! But nobody seemed aware or willing to mention the link between livestock farming and greenhouse gas emissions. If everyone in the world ate meat at the same levels as the US, then we would run out of planet to farm all these poor animals.
Find out more at Food’s Carbon Footprint.
At the trade show, I met Julian Pearce, the owner of Soledad Goats who produce delicious goat cheese. This a small farm in Mojave that has a no-kill policy for all its goats, male and female. The old ladies are left to live out their lives in family groups in the pastures, whereas the boys are sold as pets or lawn-mowers!