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Cleantech Entrepreneurs in the Spotlight in Los Angeles

Every year, the Cleantech Open highlights their top cleantech entrepreneurs...

AgTech at Food IT: Fork to Farm

‘Today’s tech-enabled consumer is the lynchpin of the food...

March for Science: A Personal Story

I was planning to write a moving and uplifting essay about the March for...

AgTech and The Connected World

‘AgTech is not rocket science – as we are dealing with Mother...

Sustainable food systems: Mark Bittman lecture

’40 to 80% of products in the supermarket should be classified as...

AgTech at Food IT: Fork to Farm

‘Today’s tech-enabled consumer is the lynchpin of the food...

AgTech and The Connected World

‘AgTech is not rocket science – as we are dealing with Mother...

Sustainable food systems: Mark Bittman lecture

’40 to 80% of products in the supermarket should be classified as...

Visiting an Aquaponic Sustainable Farm

Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by...

Innovations in Food and Agriculture at FoodIT: Solution Harvest

Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The...

Vegan Lentil Bolognese

This easy recipe for vegan lentil bolognese was a big hit at a recent...

No-Sugar Gluten-Free Vegan Granola

Shop-bought granola has two problems: too sweet and too expensive! It is...

Spicy Vegetarian Chili

Friday night is CHILI night in the Green Eatz household. A new version is...

Garbanzo, yam and kale casserole

This vegan recipe was created from leftovers found in the fridge… half...

Spicy Lentil Pasta

A spicy lentil pasta dish that is quick and easy to make. Have you ever...