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Visiting an Aquaponic Sustainable Farm

Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by...

Innovations in Food and Agriculture at FoodIT: Solution Harvest

Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The...

Visiting the Edible Schoolyard Berkeley

Introduction The food activist Alice Waters was instrumental in creating...

The True Cost of American Food

Last Friday, Green Eatz attended the True Cost of American Food conference...

Follow the Food Chain: Growing Crops

Making Sustainable Food Choices for a Greener Environment Where does your...

Spicy Vegetarian Chili

Friday night is CHILI night in the Green Eatz household. A new version is...

Garbanzo, yam and kale casserole

This vegan recipe was created from leftovers found in the fridge… half...

Spicy Lentil Pasta

A spicy lentil pasta dish that is quick and easy to make. Have you ever...

Vegan Shepherd’s Pie

This is perfect comfort food for those cold winter days. French green or Puy...

Tofu Scramble

A great vegan substitute for scrambled eggs that goes very nicely with Easy...