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AgTech at Food IT: Fork to Farm

‘Today’s tech-enabled consumer is the lynchpin of the food...

AgTech and The Connected World

‘AgTech is not rocket science – as we are dealing with Mother...

Sustainable food systems: Mark Bittman lecture

’40 to 80% of products in the supermarket should be classified as...

Visiting an Aquaponic Sustainable Farm

Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by...

Innovations in Food and Agriculture at FoodIT: Solution Harvest

Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The...

No-Sugar Gluten-Free Vegan Granola

Shop-bought granola has two problems: too sweet and too expensive! It is...

Spicy Vegetarian Chili

Friday night is CHILI night in the Green Eatz household. A new version is...

Garbanzo, yam and kale casserole

This vegan recipe was created from leftovers found in the fridge… half...

Spicy Lentil Pasta

A spicy lentil pasta dish that is quick and easy to make. Have you ever...

Vegan Shepherd’s Pie

This is perfect comfort food for those cold winter days. French green or Puy...